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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Easy Mint Chip Ice Cream Recipe

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This recipe for Easy Mint Chip Ice Cream is from Westminster Church of God S.A.L.T. Ministry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (14 oz.) sweetened condensed milk
2 T.water
1/4 to 1/2 tsp. peppermint extract
3 to 4 drops green food coloring
2 c. whipping cream, whipped
1 c. (6 oz.) miniature semisweet chocolate chips
Directions:
Directions:
Prepare a foil-lined 9"x5" loan pan.

In a large bowl, combine milk, water, extract and food coloring.
Fold in whipped cream and chocolate chips.
Pour into a foil-lined 9"x5" loaf pan.
Cover and freeze for 6 hours or until firm.
Life out of the pan; remove foil; slice.
Serve.
Number Of Servings:
Number Of Servings:
8 servings

 

 

 

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