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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Dilly Crackers Recipe

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This recipe for Dilly Crackers is from Sandy Swart's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2- 11 oz. pkg. oyster crackers
1 1/2 c. oil
2 tbsp. dill seed
1 tsp. lemon pepper seasoning
1-1 oz. pkg. hidden valley dressing
1/4 tsp. garlic powder
1/4 tsp. onion powder
Directions:
Directions:
Mix oil and dry ingredients together and blend in blender. Put crackers in large flat pan. Pour oil mixture over crackers. Stir well. Bake at 200° for one hour, stirring every 15 minutes.
Personal Notes:
Personal Notes:
Recipe I've submitted for the 1984 tasting luncheon in Marshall County.

 

 

 

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