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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Sweet and Sour Pork Recipe

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This recipe for Sweet and Sour Pork is from Sandy Swart's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pounds lean shoulder pork – cut in strips 2 1/2 x 1 1/2"
2 tablespoons fat
1/4 cup water
2 TBSP cornstarch
1/2 TSP salt
1/4 c. brown sugar
1/4-1/3 c. Vinegar
1 c. pineapple juice
1 Tbsp. Soy sauce
3/4 c. green peppers, cut in strips
1/4 c. thinly sliced onions
1 No. 2 can pineapple chunks
Directions:
Directions:
Brown pork in fat. Add water, cover and simmer for 30 minutes. Combine cornstarch, salt, brown sugar, vinegar, pineapple juice, soy sauce, cooking until slightly thick, stirring occasionally. Pour sauce over hot pork, let stand at least 10 minutes. Add green peppers, onion and pineapple chunks and cook for 2 to 3 minutes. Serve over rice
Personal Notes:
Personal Notes:
Tasting luncheon recipe book, 1984, Marysville Kansas. Mary Swart made this for us when we came to visit the farm. It was a game, we would try to decide what she could be serving guess we got there and she would always make something different that we would never guess.

 

 

 

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