Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Strawberry Velvet Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Strawberry Velvet Sauce is from Westminster Church of God S.A.L.T. Ministry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (10 oz.) package frozen sliced strawberries, thawed
1/2 c. heavy cream
Directions:
Directions:
Put thawed strawberries in blender; blend for a few seconds.
On low speed, gradually add heavy cream; blend until sauce becomes thick and smooth.

Serve over angel food cake, sponge cake, jellied desserts or ice cream.
Number Of Servings:
Number Of Servings:
1-1/2 cups

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

41W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!