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Fruit Glaze for Ham Recipe

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This recipe for Fruit Glaze for Ham, by , is from Westminster Church of God S.A.L.T. Ministry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Calkins

Category:
Category:

Ingredients:  
Ingredients:  
1 c. brown sugar, packed
1/2 c. apricot nectar
1/2 c. crushed pineapple, drained
1 tsp. corn starch (optional)

Directions:
Directions:
In a saucepan, combine ingredients; bring to a boil; reduce heat and simmer a few minutes.
If desired, mixture may be thickened slightly with 1 tsp. cornstarch.
Spoon mixture over ham beginning about 25 minutes before ham is completely cooked; repeat once or twice.
Spoon any remaining glaze over ham just before serving.

 

 

 

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