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"The belly rules the mind."--Spanish Proverb

Fruit Glaze for Ham Recipe

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This recipe for Fruit Glaze for Ham is from Westminster Church of God S.A.L.T. Ministry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. brown sugar, packed
1/2 c. apricot nectar
1/2 c. crushed pineapple, drained
1 tsp. corn starch (optional)
Directions:
Directions:
In a saucepan, combine ingredients; bring to a boil; reduce heat and simmer a few minutes.
If desired, mixture may be thickened slightly with 1 tsp. cornstarch.
Spoon mixture over ham beginning about 25 minutes before ham is completely cooked; repeat once or twice.
Spoon any remaining glaze over ham just before serving.

 

 

 

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