Click for Cookbook LOGIN
"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Oven Swiss Steak Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Oven Swiss Steak is from Sharleen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. Round Steak, boneless, ¾ inch thick
½ cup Flour
1 tsp Salt
Shortening

1-8oz. can Stewed Tomatoes
½ cup Celery, chopped
½ cup Carrots, chopped
¼ cup Onion, chopped
½ tsp. Worchestershire Sauce

½ cup Sharp Cheddar Cheese, shredded
Directions:
Directions:
Preheat oven to 350º.
Cut steak into serving size pieces. Mix the flour and salt together and pound the mixture into the steak pieces, reserve the unused flour mixture. Brown the steak in a small amount of shortening in a skillet remove to a shallow baking dish.
Stir the remaining flour into the dripping in the skillet, add the next 5 ingredients, and bring to a boil mixing well and stirring constantly. Spoon over the steak.
Bake, covered, for 2 hours or until steak is tender. Remove from oven, sprinkle with cheese, and return to oven until the cheese has melted.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

118W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!