"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Fruit Salad Recipe

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This recipe for Fruit Salad, by , is from Westminster Church of God S.A.L.T. Ministry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pat Calkins

Category:
Category:

Ingredients:  
Ingredients:  
1 c. boiling water
1 c. sugar
1 small box lemon Jello
6 bananas, sliced
6 naval oranges, peeled and sectioned
1 (20 oz.) can crushed pineapple with juice
1 lemon, rind and juice

Directions:
Directions:
In pan, dissolve Jello and sugar in boiling water.
In a bowl, mix all ingredients together; pour in Jello-sugar mixture; stir being sure to coat all fruit.
Chill.

 

 

 

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