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Chalupas Recipe

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This recipe for Chalupas is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup vegetable oil (or as needed)
8 corn tortillas
4 cups shredded lettuce
1 1/2 cups grated queso fresco or cheddar cheese (about 6 oz.)
3/4 cup sour cream
1 large tomato, diced
2 avocados, pitted, peeled, and diced
2 cups refried beans, warmed
2 cups cooked, shredded, chicken, warmed
Directions:
Directions:
Line a baking sheet with paper towel. In a large skillet, heat oil until shimmery and hot. Fry tortiallas one at a time until firm, 1 minute per side. Transfer to baking sheet; cool 5 minutes.
Place lettuce, cheese, sour cream, tomato, and avocado in separate serving bowls.
Spread beans on each tortilla. Sprinkle chicken on top. Arrange chalupas on a platter; serve with toppings on the side.
Number Of Servings:
Number Of Servings:
6

 

 

 

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