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Cheesy Potato Casserole Recipe

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This recipe for Cheesy Potato Casserole, by , is from Recipes of Dorothy Thurman, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Dorothy Thurman

Category:
Category:

Ingredients:  
Ingredients:  
6 medium potatoes
1 cup (4 oz) shredded mild cheddar cheese
1/2 cup milk
2 tbsp butter
1 - 8 oz carton sour cream
1/2 cup chopped onion (could be omitted)
1 tsp salt
1/4 tsp pepper
Paprika

Directions:
Directions:
Cook potatoes in boiling water about 30 minutes or until tender. Chill. Peel and grate potatoes.
Combine cheese, milk and 2 tbsp butter in a small saucepan. Cook over low heat until butter and cheese melt, stirring occasionally. Remove from heat, stir in sour cream, onion salt and pepper. Fold cheese mixture into potatoes. Pour into a 2 qt casserole. Dot with butter, and sprinkle with paprika. Bake at 350 for 45 minutes.

 

 

 

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