"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Pork Chop and Potato Bake Recipe

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This recipe for Pork Chop and Potato Bake, by , is from Westminster Church of God S.A.L.T. Ministry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pat Calkins

Category:
Category:

Ingredients:  
Ingredients:  
6 pork chops, trimmed of fat
Seasoned Salt
1 (10-3/4 oz.) can condensed cream of celery soup
1/2 c.milk
1/2 c. sour cream
1/4 tsp. black pepper
1 (24 oz.) package frozen O'Brien or hash brown potatoes, thawed
1 c. (4 oz.) shredded cheddar cheese
1 (2.8 oz) can french fried onions

Directions:
Directions:
Preheat oven to 350. Bake in 9"x13" baking dish.

Brown pork chops in a lightly greased skillet; sprinkle with seasoned salt; set aside.
Combine soup, milk, sour cream, pepper and 1/2 tsp. seasoned salt.
Stir in potatoes, 1/2 c. cheese and 1/s can french fried onions.
Spoon mixture into a 9"x13" baking dish.
Arrange pork chops over potato mixture.
Bake in 350 oven, covered for 40 minutes.
Top with remaining cheese and french fried onions; bake uncovered 5 minutes longer.

Number Of Servings:
Number Of Servings:
6 servings

 

 

 

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