Click for Cookbook LOGIN
"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Cream Cheese Breakfast Bars Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cream Cheese Breakfast Bars is from The Family Jewel's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 8-count Crescent Rolls
2 8 oz Cream Cheese
1 1/2 c. Sugar
1 Egg
1 tsp Vanilla
1/2 c. Chopped Pecans
Directions:
Directions:
Lay 1 pkg Crescent Rolls in 9x13 glass pan, push seams together.
Beat Cream Cheese (x2), 1 c. Sugar, Egg Yolk & Vanilla. Spread on rolls in pan.
Spread 1 pkg Crescent Rolls over top (easiest to spread out onto plate & transfer to pan)
Brush Egg White over top of rolls.
Mix 1/2 c. Sugar & Pecans. Sprinkle on top.
Bake at 350 for 30 min.
Let cool/thicken before cutting into squares & serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

128W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!