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Scalloped Potatoes Recipe

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This recipe for Scalloped Potatoes, by , is from Recipes of Dorothy Thurman, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Dorothy Thurman

Category:
Category:

Ingredients:  
Ingredients:  
6 cups thin potato slices
2 tbsp margarine
2 tbsp flour
2 cups milk
1 tsp salt
1/8 tsp pepper
1/4 cup green onion slices (or diced onions)
2 cups shredded cheese (8 oz)
1-1/2 cups fresh bread cubes
1/4 cup margarine
1/4 cup cheese

Directions:
Directions:
Arrange potatoes in greased 11-3/4 x 7-1/2" baking dish. Make a white sauce with margarine, flour, milk and seasoning. Add onions and cheese, stir until cheese melts. Pour cheese sauce over potatoes. Cover with aluminum foil; bake at 350 / hr.

Remove foil; top potatoes with bread cubes combined with margarine and cheese. Continue baking for 30 minutes or until potatoes are tender.

Number Of Servings:
Number Of Servings:
6 - 8 servings

 

 

 

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