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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Texas Caviar Recipe

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This recipe for Texas Caviar is from The Family Jewel's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Beans:
1 can Pinto Beans
1 can Black-Eyed Peas
1 can Corn
1 can Rotel

Veggies:
1 c. Chopped Green Peppers
1 c. Chopped Celery
1 c. Chopped Red Onion
3-4 Diced Jalapenos (or use 1 can/jar jalapeņos)

Dressing:
1 c. Sugar
3/4 c. Apple Cider Vinegar
1/4 c. Veg Oil
2 Tbsp Tabasco/Hot Sauce
1 tsp Salt
1/2 tsp Pepper
Directions:
Directions:
Drain canned beans. Mix with veggies.

Combine 'Dressing' ingredients & boil for 1 min. Cool & pour over bean/veggie mix.
Marinate overnight.
Drain dressing off. Serve with 'Scoops'.

 

 

 

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