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Apple Betty Recipe

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This recipe for Apple Betty, by , is from Westminster Church of God S.A.L.T. Ministry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Calkins

Category:
Category:

Ingredients:  
Ingredients:  
8 c. peeled, thinly sliced tart apples
1/2 c. orange juice
2 c. granulated sugar
1-1/2 c. all-purpose flour, sifted
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
2 dashes of salt
1 c. butter or margarine

Directions:
Directions:
Preheat oven to 375. Butter a 9"x13" baking dish.

Place sliced apples in buttered 9"x13" baking dish.
Sprinkle orange juice over apples.
In a bowl, combine sugar, flour, spices and salt.
Add butter; cut in until mixture is crumbly; sprinkle over apples.
Bake in 375 oven for 45 minutes or until apples are tender and topping is crisp.
Serve warm with cream or scoop of ice cream.

 

 

 

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