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Cream Puff Dessert Recipe

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This recipe for Cream Puff Dessert, by , is from The Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Wendy Lambert


Crust (Puff):
1 c. Water
1/2 c (1 stick) Butter
1 c. Flour
6 Eggs

2 small boxes Instant French Vanilla Pudding
4 c. Milk
8 oz Cream Cheese

8 oz. Cool Whip
Hershey's Chocolate Syrup

Heat water & butter to boiling in pan. Add flour & stir to form a ball. Add eggs & beat. Pour into ungreased 11 x 15 jellyroll pan. Bake at 375 for 35 min.

Pudding: Mix all pudding ingredients together & spread over cooled pastry.

Topping: Spread Cool Whip over pudding layer. Drizzle with chocolate syrup.




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