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Cream Puff Dessert Recipe

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This recipe for Cream Puff Dessert, by , is from The Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Wendy Lambert

Category:
Category:

Ingredients:  
Ingredients:  
Crust (Puff):
1 c. Water
1/2 c (1 stick) Butter
1 c. Flour
6 Eggs

Pudding:
2 small boxes Instant French Vanilla Pudding
4 c. Milk
8 oz Cream Cheese

Topping:
8 oz. Cool Whip
Hershey's Chocolate Syrup

Directions:
Directions:
Heat water & butter to boiling in pan. Add flour & stir to form a ball. Add eggs & beat. Pour into ungreased 11 x 15 jellyroll pan. Bake at 375 for 35 min.

Pudding: Mix all pudding ingredients together & spread over cooled pastry.

Topping: Spread Cool Whip over pudding layer. Drizzle with chocolate syrup.

 

 

 

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