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Pat's Favorite Gluten Free Chocolate Chip Nut Bars Recipe

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This recipe for Pat's Favorite Gluten Free Chocolate Chip Nut Bars is from Westminster Church of God S.A.L.T. Ministry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter or margarine
1 c. granulated sugar
1 egg
1 tsp. vanilla
2 c. Gluten Free all-purpose flour
mini-chocolate chips
chopped walnuts
Directions:
Directions:
Preheat oven to 300º. Bake in cookie sheet with sides.

In mixer bowl, cream together butter and sugar.
Add egg and vanilla; mix well.
Add flour one cup at a time; mixing well after each addition.
Place dough on cookie sheet; patting dough down to fill in cookie sheet.
Sprinkle mini-chips and nuts over top of dough; lightly press into dough.
Bake in 300º oven for 35-40 minutes.
Let cookies cool in pan; cut into bars.
Store in air tight container.

Variations: dates, raisins, assorted chips, chopped nuts and cinnamon sugar.

 

 

 

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