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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Pumpkin Bars with Cream Cheese Frosting Recipe

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This recipe for Pumpkin Bars with Cream Cheese Frosting is from The Family Jewel's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bars:
2 c. Sugar
4 Eggs
Pumpkin (small can)
1/2 c. Veg Oil
1/2 tsp Salt
2 tsp Cinnamon
2 tsp Baking Powder
1 tsp Baking Soda
2 c. Flour

Frosting:
3 oz Cream Cheese
1 Tbsp Milk
1 tsp Vanilla
3/4 stick Butter
2 c. Powdered Sugar ~ May need to add more for desired creamy consistency
Directions:
Directions:
Mix ingredients for bars together, put in greased & floured jellyroll pan.
Cook at 350 for 20-25 min.

Frosting: Mix together, adding powdered sugar slowly for desired consistency (want creamy but not too think, should be able to spread onto cooled bars).

 

 

 

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