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Corn & Cheese Casserole Recipe

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This recipe for Corn & Cheese Casserole, by , is from Recipes of Dorothy Thurman, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Dorothy Thurman

Category:
Category:

Ingredients:  
Ingredients:  
1 can whole kernel corn
4 eggs
2 cups milk
1/2 cup grated cheese
1/2 tsp paprika
1-1/2 tsp butter
1 cup cracker crumbs
3/4 tsp salt

Directions:
Directions:
Beat eggs and butter melted over hot water. Add corn, milk and mix well. Add grated cheese. Fill baking dish half full, cover with half the crumbs. Add remaining cracker crumbs. Bake 30 - 40 minutes or until firm. (about 375 oven)

 

 

 

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