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Strawberry Jello/Pretzel Salad Recipe

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This recipe for Strawberry Jello/Pretzel Salad is from The Family Jewel's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
2 c. Crushed Pretzels
1 Stick Butter, melted
3 Tbsp Sugar

Cream:
8 oz Cream Cheese
1 Med-size (12 oz) Cool Whip
1 c. Powdered Sugar

Topping:
2 small pkg Strawberry Jello (can use sugar free)
2 c. Boiling Water
24 oz container Frozen Strawberries (I use 'sugar added')
Directions:
Directions:
Crust:
Melt butter, add sugar & crushed pretzels.
Press in 9x13 pan, Bake for 7 min @ 350

Cream:
Mix cream cheese, cool whip, powdered sugar together. Spread on cooled crust.

Topping:
Disolve jello in boiling water. Add frozen strawberries & break up/separate (may want to partially thaw/microwave strawberries to make it easier to break up in jello mixture). Place in refrigerator to partially set. When jello starts to thicken a little (but not completely set), pour over cream cheese layer & cool in refrigerator until set.

 

 

 

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