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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Gluten Free Chicken Corn Noodle Casserole Recipe

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This recipe for Gluten Free Chicken Corn Noodle Casserole is from Westminster Church of God S.A.L.T. Ministry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 boneless, skinless chicken breast, browned, cooked and cut into small pieces
2 c. Gluten Free pasta, cooked
1 (15 oz.) can creamed corn
1/4 c. milk
1 extra large egg, beaten
1 c. grated medium cheddar cheese
3-4 green onions, thinly sliced
3 pieces crisp bacon, crumbled
1 T. butter
salt and pepper to taste
Directions:
Directions:
Preheat oven to 350º. Bake in a 9"x13" baking pan, sprayed with cooking spray.

In bowl, combine chicken, cooked pasta, creamed corn, milk, egg, cheese, green onions, bacon, salt and pepper; mix well; pour mixture into greased 9"x13" baking pan.
Dot the top of the casserole with butter.
Bake in 350º oven for 30-40 minutes.

 

 

 

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