"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Carrot Casserole Recipe

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This recipe for Carrot Casserole, by , is from Recipes of Dorothy Thurman, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Dorothy Thurman

Category:
Category:

Ingredients:  
Ingredients:  
4 cups sliced carrots (canned or cooked)
1-1/2 cup milk
1 can French Fried onions
3 tbsp flour
3 tbsp melted butter
1-1/2 cup american cheese grated

Directions:
Directions:
Drain carrots, stir flour in butter. Add milk gradually. Cook until sauce thickens, stirring constantly. Add cheese, stir until melts. Place 1/3 carrots in 1-1/2 qt casserole. Cover with 1/2 sauce and 1/3 onions. Layer carrots, sauce and remaining onions. Bake at 350 for 15 minutes. Sprinkle with onions and bake 5 more minutes.

Number Of Servings:
Number Of Servings:
10

 

 

 

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