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Gluten Free Italian Noodle Casserole Recipe

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This recipe for Gluten Free Italian Noodle Casserole, by , is from Westminster Church of God S.A.L.T. Ministry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pat Calkins

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef, browned
2 c. Gluten Free Spaghetti Sauce
4 c. Gluten Free noodles
5 green onions, sliced thin
1 (3 oz.) package of cream cheese
1 c. sour cream
3/4 c. shredded cheddar cheese

Directions:
Directions:
Preheat oven to 350. Grease a 9"x13" baking dish.

Brown ground beef; drain off fat.
Stir in spaghetti sauce, cover and simmer 15 minutes.
Cook noodles according to package directions; drain; place in greased 9"x13" baking dish.
Top noodles with cooked meat.
Blend together the cream cheese, sour cream and green onions; spread over the meat.
Sprinkle shredded cheese on top.
Bake in 350 oven for 30 minutes.

Option: add mushrooms for added flavor.

Number Of Servings:
Number Of Servings:
8 servings

 

 

 

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