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Gluten Free Italian Noodle Casserole Recipe

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This recipe for Gluten Free Italian Noodle Casserole, by , is from Westminster Church of God S.A.L.T. Ministry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Calkins

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef, browned
2 c. Gluten Free Spaghetti Sauce
4 c. Gluten Free noodles
5 green onions, sliced thin
1 (3 oz.) package of cream cheese
1 c. sour cream
3/4 c. shredded cheddar cheese

Directions:
Directions:
Preheat oven to 350. Grease a 9"x13" baking dish.

Brown ground beef; drain off fat.
Stir in spaghetti sauce, cover and simmer 15 minutes.
Cook noodles according to package directions; drain; place in greased 9"x13" baking dish.
Top noodles with cooked meat.
Blend together the cream cheese, sour cream and green onions; spread over the meat.
Sprinkle shredded cheese on top.
Bake in 350 oven for 30 minutes.

Option: add mushrooms for added flavor.

Number Of Servings:
Number Of Servings:
8 servings

 

 

 

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