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Buckeye Candies Recipe

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This recipe for Buckeye Candies, by , is from Westminster Church of God S.A.L.T. Ministry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pat Calkins

Category:
Category:

Ingredients:  
Ingredients:  
Candy center:
1 c. peanut butter (may use either smooth or chunky)
1 stick margarine
2-1/2 c. to 2-3/4 c. powdered sugar

Chocolate coating:
1 small package chocolate chips
1 oz. paraffin wax

Directions:
Directions:
Candy center:
In a saucepan, melt peanut butter and margarine; remove from heat.
Add powdered sugar; mixing well.
Form into balls using a cookie scoop; put on wax paper; refrigerate for 2 hours.

Chocolate coating:
In a double boiler, melt together chocolate chips and paraffin wax.

Using a toothpick, dip peanut butter balls into the chocolate coating; place on wax paper..
Using a toothpick, dot toothpick hole with chocolate coating.
Refrigerate.

Personal Notes:
Personal Notes:
Tip: Don't throw away left over chocolate coating - use it to dip pretzels, marshmallows, pound cake or fruit.

 

 

 

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