"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cinnamon Biscuit Loaf Recipe

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This recipe for Cinnamon Biscuit Loaf, by , is from Westminster Church of God S.A.L.T. Ministry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pat Calkins

Category:
Category:

Ingredients:  
Ingredients:  
Loaf:
3 T. margarine or butter
1/3 c. chopped pecans or walnuts
1/4 c. sugar
2 tsp. cinnamon
2 cans (7.5 oz.) refrigerated biscuits (20 biscuits)

Icing:
1/2 c. powdered sugar
3-4 tsp. milk

Directions:
Directions:
Preheat oven to 350. Grease a 9"x5" loaf pan.

Loaf:
In a small bowl, combine margarine or butter, chopped nuts, sugar and cinnamon; mix well; set aside.
Separate biscuit dough into 20 biscuits; flatten each biscuits slightly.
Spread about 1/4 tsp. nut mixture in center of each biscuit.
Fold biscuits in half; pinch edges to seal.
Place biscuits folded side down in a greased 9"x5" loaf pan, forming 4 rows of 5 biscuits.
Spoon remaining nut mixture over biscuits.
Bake in 350 oven for 25-30 minutes or until golden brown.
Cool 5 minutes.

Icing:
In a small bowl, combine powder sugar and milk; mixing until smooth.
Drizzle icing over warm loan.

Serve in slices or pull apart.

 

 

 

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