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"Hunger is the best sauce in the world."--Cervantes

Green Beans in Sour Cream Recipe

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This recipe for Green Beans in Sour Cream is from The Condron - Kirklighter Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box French cut green beans
2 tbsp butter
2 tbsp flour
1 cup sour cream
Swiss cheese
Paprika
1 tsp salt
¼ tsp pepper
1 tsp sugar
½ tsp grated onion
Directions:
Directions:
Make cream sauce (flour, butter, and sour cream). Add salt, pepper, onion and sugar. Mix in greased casserole with beans. Cover with grated Swiss cheese. Sprinkle with paprika. Bake at 375º for 30 minutes.

It makes 4 scant servings. To double recipe more generously I use 3 boxes of beans to 2 cups of sauce. Enjoy!
Number Of Servings:
Number Of Servings:
4 scant servings
Personal Notes:
Personal Notes:
This is another recipe that I have used for many years.

 

 

 

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