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Chicken in Wine and Cheese Recipe

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This recipe for Chicken in Wine and Cheese, by , is from The Condron - Kirklighter Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ronnie Kirklighter

Category:
Category:

Ingredients:  
Ingredients:  
4 boneless and skinless chicken breasts
8 slices of Swiss cheese
cup dry white wine
1 can cream of chicken soup undiluted
1 cup herb-seasoned stuffing mix crushed
cup of butter, melted

Directions:
Directions:
Arrange chicken in a lightly greased 13x9 inch dish. Top with cheese slices. Combine soup and wine, stirring well.

Spoon sauce over chicken and sprinkle with the stuffing mix. Drizzle butter over crumbs. Bake at 350 for 45 to 50 minutes. Serves 4 people.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
I have been making this for about 40 years, and it is a favorite dish of Garreth's.

 

 

 

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