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Pat's Quaker Pineapple Dessert Recipe

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This recipe for Pat's Quaker Pineapple Dessert, by , is from Westminster Church of God S.A.L.T. Ministry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pat Calkins

Category:
Category:

Ingredients:  
Ingredients:  
Bottom:
1 (20 oz.) can crushed pineapple, drain and save juice
1/3 c. brown sugar, packed
1 tsp. lemon juice
4 tsp. corn starch
1 c. liquid (use the pineapple juice plus enough water to make 1 c.)

Crumb Topping:
1-1/4 c. sifted all-purpose flour
1/4 tsp. sale
1/2 tsp. baking soda
1/2 c. brown sugar, packed
1-3/4 c. Quaker 100% Natural Cereal Plain (may use a granola-type cereal)
1/2 c. margarine or butter, melted.

Directions:
Directions:
Preheat oven to 350. Grease an 8" square baking pan.

Bottom:
Mix all ingredients together; put in greased 8" square baking pan.

Crumb Topping:
Mix all ingredients together; spoon on top of the pineapple mixture.

Bake in 350 oven for 30-45 minutes.

Serve warm with a scoop of vanilla ice cream for a special treat.

 

 

 

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