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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Peanut Butter Scotch Bars Recipe

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This recipe for Peanut Butter Scotch Bars is from Westminster Church of God S.A.L.T. Ministry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. crunchy peanut butter
3/4 c. butter or margarine
1 tsp. vanilla
2 c. brown sugar
1/2 tsp. salt
1 (6 oz.) package butterscotch morself
3 eggs
1 c. all-purpose flour
1/2 c. rolled oats
Directions:
Directions:
Preheat oven to 350º. Grease a 9"x13" baking dish.

In mixing bowl, combine peanut butter, butter or margarine, vanilla and brown sugar; mix until smooth.
Beat in eggs one at a time; mixing well after each addition.
Stir in remaining ingredients (salt, butterscotch morsels, flour and rolled oats); mix well.
Spoon batter into a greased 9"x13" baking pan; spread smooth.
Bake in 350º oven for 35 minutes or until done.
Cool; cut into bars.
Number Of Servings:
Number Of Servings:
36 bars

 

 

 

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