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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Mom's Pork Chop Hawaiian Recipe

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This recipe for Mom's Pork Chop Hawaiian is from The Taylor Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 pork chops
½ cup chopped onion
¼ cup chopped bell pepper
2 8oz cans tomato sauce
1 tab Worchester sauce
1/3 cup vinegar
1 15oz pineapple tidbits and juice
¼ cup brown sugar
½ tsp dry mustard
Directions:
Directions:
Salt and pepper chops and brown in oil. Place in shallow baking pan. Bake at 350 1 ¼ hours pour off excess fat. While baking mix remaining ingredients and let stand. Pour over chops and bake 45 min longer.
Personal Notes:
Personal Notes:
So good!!!

 

 

 

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