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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Robin's homemade yeast rolls Recipe

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This recipe for Robin's homemade yeast rolls is from The Taylor Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 tbs sugar
5 tsp salt
5 tbs oil
3 pkgs yeast
3 cups warm water
9 cups AP flour
Directions:
Directions:
In a lg bowl add yeast, sugar, salt and warm water and mix well. let sit a minute till foamy. add oil and mix then add flour. mix well. oil up hands and knead till soft and not grainy. let rise about and hour and a half till doubled in size. punch down and let rise till double again. punch down then make your rolls and let rise again. bake 400 degrees till golden brown
Personal Notes:
Personal Notes:
If you use quick rising yeast, it doesn't take as long to rise

 

 

 

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