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Farrel's Three Milk Cake Recipe

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This recipe for Farrel's Three Milk Cake is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 large eggs
1 1/2 cups sugar
2 cups all-purpose flour
1 tsp baking power1 can (14 oz) sweetened condensed milk
1 1 can (12 oz) evaporated milk
1 cup milk
1/4 cup Kahlua (or strong coffee)
1 tsp vanilla
lightly sweetened softly whipped cream
Sliced Strawberries
Directions:
Directions:
Preparation
1, In a large bowl with a mixer on high speed (use whip attachment, if available). beat eggs and sugar until thick and pale yellow.,5 to 6 minutes. In a small bowl, mix flour and baking powder. With mixer on medium speed, gradually add flour mixture in small increments and beat until smooth. Scrape batter into a buttered 9 X 13 inch pan,
2. Bake in a 325 degree regular or convection oven until a toothpick inserted in the center comes out clean, 30 to 40 minutes.
3. Meanwhile, in a blender, whirl condensed milk, evaporated milk, regular milk, KKahlua, and vanilla until well blended. Pour evenly over hot cake: let cool about 15 minutes, then cover and chill until cake has absorbed all the milk mixture, at least 3 hours, or up to 1 day.
4. Cut cake into squares or rectangles, lift out with a wide spatula, and set on plates,.Top each piece of cake with spoonful of whipped cream and garnish with strawberries.
Personal Notes:
Personal Notes:
Nutritional Information;Colories:401, Protein:12g: Calories from fat 22%: Satfat, 5 g: Fat9.8 g: Carbohydrates 65 g:Fiber 0.6 g: Sodium 253mg:Cholesterol 166mg

 

 

 

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