"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Broccoli and Corn Casserole Recipe

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This recipe for Broccoli and Corn Casserole, by , is from The Wittry Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Marie Wittry

Category:
Category:

Ingredients:  
Ingredients:  
2 cans cream style corn
1 pkg. frozen broccoli, thawed
2 eggs, beaten
1 c. bread crumbs or crackers
2 tsp. grated onion
1 tsp. salt

2 tsp. butter, into bread crumbs or
potato chips



Directions:
Directions:
Place broccoli in bottom of greased casserole. Combnine corn and rest of the ingredients and pour over broccoli. Cover with buttered bread crumbs (or crushed potato chips) and bake at 350 for 35 - 40 minutes.

 

 

 

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