Chocolate Cherry Bars Recipe
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Ingredients: |
Ingredients: 1 pkg. Devils Food Cake Mix 1 Can Cherry Pie Filling 2 Eggs
1. Preheat oven to 350º. 2. Grease and flour or spray a 13"x9" pan (for cake, 12'x24' baking sheet for bars.) 3. In a large bowl combine base ingredients. 4. Stir by hand until well blended. 5. Pour into pan and bake 25-35 minutes. 6. Remove from oven but do not cool before frosting.
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Directions: |
Directions:Frosting: 1 C. White Sugar 5 Tbsp. Butter ⅓ C. Milk 1 C. (6oz.) Chocolate Chips
1. In medium saucepan combine sugar, butter and milk. 2. Bring to a boil over medium/high heat, stirring constantly. 3. Boil for 1 minute (do not cook any longer) 4. Remove from heat, stir in chocolate chips until smooth. 5. Pour over warm bars. |
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Notes: |
Personal
Notes: I always double the frosting recipe, more on this cake is delicious! Doubling also allows for extra frosting to be poured into a small sprayed dish or pan to eat as fudge. This frosting sets up & tastes like fudge. Travis & Michele loved the frosting fudge made from this recipe but not the cake. This is Tim's favorite cake
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