"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Taco Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Taco Casserole, by , is from My Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Hannah Hiti

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef
1 onion
1 tsp minced garlic
1/2 tsp pepper
1 can kidney beans, drained
1 can cream of chicken soup
1 can cream of mushroom soup
1 can Rotel
8 (6 inch) corn tortillas cut into quarters
16 oz cheddar cheese

Directions:
Directions:
Cook first four ingredients in a large skillet. Drain and return to skillet.
Stir in beans, cream of chicken, cream of mushroom,and Rotel
Layer half of the tortillas in the bottom of casserole dish. Top with half of the meat mixture
and half of the cheese. Repeat layers. Cover tightly with foil and freeze.
Defrost in fridge overnight or for 8 hours.
Bake, uncovered, for 45-55 minutes or until heated.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

8W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!