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Texas Chili Recipe

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This recipe for Texas Chili, by , is from My Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Hannah Hiti


1/3 cup Onions (add more or less to taste)
2 tsp Garlic Powder
3 cups Tomato Sauce
1 can Rotel
1.5 TBSP Chili seasoning
1 can Pinto Beans
1 can Chili Beans
1 cup water
2 lbs Ground beef (raw or cooked)

Put all Ingredients in your labeled freezer bag and freeze.
Place into the crock-pot (thawed or frozen)
Cook on low for 6-8 hours.
If you place the meat in raw break it up when cooked.




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