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Texas Chili Recipe

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This recipe for Texas Chili, by , is from My Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Hannah Hiti

Category:
Category:

Ingredients:  
Ingredients:  
1/3 cup Onions (add more or less to taste)
2 tsp Garlic Powder
3 cups Tomato Sauce
1 can Rotel
1.5 TBSP Chili seasoning
1 can Pinto Beans
1 can Chili Beans
1 cup water
2 lbs Ground beef (raw or cooked)

Directions:
Directions:
Put all Ingredients in your labeled freezer bag and freeze.
Place into the crock-pot (thawed or frozen)
Cook on low for 6-8 hours.
If you place the meat in raw break it up when cooked.

 

 

 

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