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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

VANILLA ICE CREAM (DAVIS FAMILY RECIPE) Recipe

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This recipe for VANILLA ICE CREAM (DAVIS FAMILY RECIPE) is from Life is What You Bake It!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs, beaten
3 cups sugar
2 tablespoons flour
2 cans evaporated milk
2 tablespoons pure vanilla
1/4 teaspoon salt

1/2 gallon whole milk
Directions:
Directions:
Beat eggs, add rest except for whole milk. Pour into ice cream freezer, fill with whole milk and freeze.

Since this recipe calls for raw eggs, you can use pasteurized eggs.
Number Of Servings:
Number Of Servings:
Not Enough
Personal Notes:
Personal Notes:
Best homemade ice cream you can make!

 

 

 

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