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SOUR CREAM CHICKEN ENCHILADAS Recipe

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This recipe for SOUR CREAM CHICKEN ENCHILADAS, by , is from Life is What You Bake It!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 cups grated cheddar cheese
1/2 cup chopped onion
2 1/2 cups diced, cooked chicken
Tortilla shells
2 cans cream of chicken soup
1 pint sour cream
1 small can diced green chilies
1/2 to 1 cup milk

Directions:
Directions:
Mix all ingredients for filling in bowl. Mix ingredients for sauce in a separate bowl.

Pour some sauce in the bottom of a casserole lightly sprayed with cooking spray.

Fill tortilla shells with chicken filling, roll up and place in dish seam side down. Pour rest of sauce over top. Bake 350 20- 30 min.

Personal Notes:
Personal Notes:
Another great Mexican dish from Steve's Aunt Connie. She always makes the best food when we visit!

 

 

 

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