"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Cherry Yum Yum Recipe

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This recipe for Cherry Yum Yum, by , is from Westminster Church of God S.A.L.T. Ministry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Robin White

Category:
Category:

Ingredients:  
Ingredients:  
1 can cherry pie filling
3 c. graham crackers, crushed
1-1/2 sticks butter, melted
3/4 c. sugar
1 (8 oz.) package of cream cheese
1 container Cool Whip

Directions:
Directions:
Mix crackers, butter and sugar together; press into bottom of a 9"x9" baking pan.
Spread pie filling over crackers.
Mix cream cheese with Cool Whip; spread over pie filing.
Chill for approximately 2 hours before serving.

 

 

 

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