"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Easy Chocolate Fudge Recipe

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This recipe for Easy Chocolate Fudge, by , is from Westminster Church of God S.A.L.T. Ministry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Robin White


1 c. milk
2 c. sugar
1/2 c. powder cocoa
4 T. butter
1 tsp. vanilla
1 c. walnuts, chopped (optional)

Butter a 9"x9" baking pan.

In a pan, mix milk, cocoa and sugar; heat until sugar is dissolved; cook until mixtures reached the soft ball stage on a candy thermometer.
Add butter, vanilla and walnuts; mix well.
Remove from heat.
Pour mixture into a buttered 9"x9" baking pan.
Allow fudge to cool completely.
Before serving, cut cooled fudge into squares.




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