"Food is an important part of a balanced diet."--Fran Lebowitz

Apple Bread Recipe

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This recipe for Apple Bread, by , is from Westminster Church of God S.A.L.T. Ministry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
June Cash

Category:
Category:

Ingredients:  
Ingredients:  
2 c. sugar
1 tsp. cinnamon
1 tsp. vanilla
1 tsp. salt
1-1/2 c. vegetable oil
1 tsp. baking soda
3 c. apples, diced
3 eggs
3 c. all-purpose flour
1 c. pecan pieces (optional)

Directions:
Directions:
Preheat oven to 300. Grease 2 - 9"x5" loaf pans.

Cream sugar and oil.
Mix dry ingredients.
Alternate adding dry ingredient mixture and eggs to the creamed sugar and oil.
Add vanilla; stir thoroughly.
Stir in apples and nuts.
Pour batter into 2 greased 9"x5" loaf pans.
Bake in 300 oven for 1 hour and 15 minutes.
Cool in pans for 10 minutes; remove from pans and complete cool on rack.

Number Of Servings:
Number Of Servings:
2 loaves

 

 

 

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