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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Apple Dapple Recipe

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This recipe for Apple Dapple is from Westminster Church of God S.A.L.T. Ministry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Apple Dapple:
2 eggs
1 c. oil
1/2 tsp. salt
3 c. chopped apples
1/2 c. nuts
2 c. sugar
3 c. all-purpose flour
1/2 tsp. baking soda
2 tsp. vanilla

Icing:
1 c. brown sugar
1/2 c. margarine
1/4 c. milk
approximately 2 c. powdered sugar
Directions:
Directions:
Preheat oven to 350º. Grease an 8"x8" baking pan.

Apple Dapple:
Cream eggs, sugar and oil.
Mix dry ingredients in a bowl; add to creamed mixture.
Stir in apples, nut and vanilla; mix well.
Pour batter into greased 8"x8" baking pan.
Bake in 350º oven for 45 minutes or until done.

Icing:
In a saucepan, melt butter and brown sugar; boil 1-1/2 minutes.
Remove from heat; add milk; mix well.
Stir in powdered sugar until desired consistency is reached.
Spread icing over cooled Apple Dapple.

Cut into bars. Serve.

 

 

 

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