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Almond Crunch Coffee Cake Recipe

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This recipe for Almond Crunch Coffee Cake, by , is from The Licate Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 cups Bisquick baking mix
1/4 cup sugar
1 egg
2 T vegetable oil
2/3 cup water or milk

ALMOND CRUNCH TOPPING

1/4 cup toasted chopped almonds
3 T sugar
2 T grated lemon peel

Directions:
Directions:
Heat oven to 400. Grease round layer pan, 9x1-1/2 inches. Prepare Almond Crunch Topping.

Mix baking mix, sugar, egg, oil and water; beat vigorously 30 seconds. Spread to pan. Sprinkle Almond Crunch Topping over batter. Bake until wooden pick inserted in center comes out clean, 20-25 minutes.

ALMOND CRUNCH TOPPING:

Mix almonds, sugar and grated lemon peel.

HIGH ALTITUDE: Heat oven to 425. Bake 15 to 20 minutes.

Number Of Servings:
Number Of Servings:
8

 

 

 

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