"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Cheesecake Cookie Bars Recipe

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This recipe for Cheesecake Cookie Bars, by , is from Westminster Church of God S.A.L.T. Ministry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Brenda Hollifield


2 packages (18 oz. each) refrigerated chocolate chip cookie dough
2 packages (8 oz. each) cream cheese, softened
1/2 c. sugar
2 eggs.

Preheat oven to 350. Lightly grease a 9"x13" baking pan.

Let both doughs stand at room temperature for about 15 minutes.
Reserve 3/4 of one package of dough. Press remaining 1-1/4 packages of dough evenly on bottom of prepared baking pan.
In a large bowl, combine cream cheese, sugar and eggs; beat until well blended and smooth.
Spread cream cheese mixture over dough in baking pan.
Break reserved dough into small pieces; sprinkle over cream cheese mixture.
Bake in 350 oven for 35 minutes or until center is almost set.
Remove from oven.
Cool completely in pan on wire rack.
Cut into bars. Serve
Store leftovers covered in refrigerator.




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