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Gingerbread Cookies Recipe

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This recipe for Gingerbread Cookies is from Minga's Offspring, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. flour
1/2 c. brown sugar
1/3 c. molasses
2 eggs
1/2 c. butter, at room temperature
1/2 tsp each of soda, salt, allspice, cloves, cinnamon, and ginger

Cookie presses and vegetable oil
Directions:
Directions:
Preheat oven to 325 degrees. In a large mixing bowl, mix 1 1/2 c. flour and remaining ingredients at low speed until blended. Scrape bowl often. Increase speed to medium and beat two minutes, or until smooth. Reduce speed to low; add remaining flour, one cup at a time until dough is very stiff. If using a small mixer, the last flour may be stirred or kneaded in by hand. Roll. into 1" balls and place on ungreased cookie sheet. Brush cookie press lightly with vegetable oil. Press dough with desired cookie press. Bake for 8-10 minutes or until lightly browned on edges. Cool 5 minutes on sheet. Cool completely on racks
Number Of Servings:
Number Of Servings:
3-4 dozen
Preparation Time:
Preparation Time:
30 minutes total
Personal Notes:
Personal Notes:
Recipe came with some cookie presses I bought, which were made of heavy ceramic.

 

 

 

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