"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Alice Spring Chicken Recipe

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This recipe for Alice Spring Chicken, by , is from Sarah Fischer's Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah Sexton

Category:
Category:

Ingredients:  
Ingredients:  
4 Boneless, skinless chicken breasts
1 t. Lawrey's seasoning salt
6 slices bacon cooked
1/2 C. honey mustard dressing
2 T. mayonnaise
2 t. onion flakes
1 C. fresh mushrooms sliced
2 C. shredded Colby jack cheese

Directions:
Directions:
Rub the chicken breasts with the seasoning salt & set aside for 30 minutes.
Cook the bacon until crisp.
Saute the chicken in the bacon grease for 3-5 minutes per side, place in a 9X13 baking dish.
Spread the honey mustard dressing & the onion flakes over the chicken.
Layer the mushrooms, bacon & shredded cheese over the chicken.
Spread more honey mustard dressing on the top.
Cover with aluminum foil.
Bake for 45 minutes at 350.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
60 minutes + bake time

 

 

 

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