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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Escalloped Potatoes and Ham Recipe

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This recipe for Escalloped Potatoes and Ham is from Minga's Offspring, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large White potatoes, peeled, sliced
Ham, sliced from Sunday's left-over ham dinner
Salt and pepper, to taste
Flour (about 1 cup)
Butter, 1/2 stick
Milk-1- 1 1/2 cups
Directions:
Directions:
Peel and slice potatoes. Grease casserole dish and put layer of potatoes in bottom of dish. Sprinkle salt, pepper and flour on layer and dot with butter. Repeat layers, adding pieces of ham to each layer, as desired. Or may use only on top as a layer of ham and omit between layers, but much better throughout casserole. Add enough milk to reach top of casserole or top layer of potatoes.

Bake at 350 degrees for 1-1 1/2 hours.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
2 hours total
Personal Notes:
Personal Notes:
Mom made something like this when we were growing up, whenever we had ham for Sunday dinner. I usually put small slices of ham on each layer, and finish with potatoes on top. Cook until potatoes are done.

 

 

 

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