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Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from Sarah Fischer's Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sarah Fischer

Category:
Category:

Ingredients:  
Ingredients:  
4 cans Pillsbury buttermilk biscuits
3/4 C. Melted Butter
1/2 C. Sugar
1/2 C. Brown Sugar
Sugar & Cinnamon

Optional glaze:
1 C. Powered Sugar
1 T. Melted Butter
2 T. Orange Juice

Directions:
Directions:
Grease or spray with Pam a bundt cake pan.
Combine sugar & cinnamon in a bowl.
Cut each biscuit into fourths, dip each piece into the sugar & cinnamon mixture & place in the pan.
Combine the white & brown sugar, pour over the biscuits.
Pour the melted butter over the biscuits.
Bake at 325 for 40-50 minutes or until golden brown.
Remove from oven, cool 5 minutes, invert onto plate.

Drizzle with orange glaze if desired or serve on the side for dipping.

Number Of Servings:
Number Of Servings:
12-16
Preparation Time:
Preparation Time:
25 minutes + bake time

 

 

 

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