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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Meatloaf Recipe

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This recipe for Meatloaf is from Sarah Fischer's Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 # Ground Chuck
1 # Ground Pork
1# Ground Veal
1 t. Salt
1/2 t. Pepper
1 Medium Onion chopped
1 Egg
1 can (12 oz.) whole tomatoes
Corn Flakes
2 T. Ketchup
Directions:
Directions:
Drain tomatoes, pour juice over the bottom of the baking dish.
Combine meat, salt, pepper, onion, egg & tomatoes.
Crush cornflakes and add to the mixture until it holds together nicely.
Form into a loaf & place in the baking dish.
Garnish the top with the ketchup.
Bake at 400º for 30 minutes, reduce heat to 350º and bake an additional 30 minutes.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
20 minutes + bake time

 

 

 

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