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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Cocktail Meatballs Recipe

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This recipe for Cocktail Meatballs is from Hedtke/Anderson Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
½ cup dried bread crumbs
¼ cup milk
⅓ cup minced onion
1 egg
1 Tbls. dried parsley
1 tsp salt
⅛ tsp pepper
½ tsp Worcestershire sauce
1 10oz jar grape jelly
1 12oz. bottle chili sauce
Directions:
Directions:
Mix together first 9 ingredients. Shape into small cocktail-size meatballs. Fry over medium heat, turning often to brown all sides. Or, bake at 350º for 25-30 minutes until internal temperature reaches 165º. In the pan, melt grape jelly and chili sauce. Blend with meatballs and simmer.

 

 

 

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